RCI-BR.006.0420.001
Tulumba
250px|right|Tulumba Tulumba (fried pastry with syrup) is a type of dessert made from lumps of unleav
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- melted margarine2 tablespoons
- glass flour1 unit
- water3 tablespoons
- eggs4 unit
- salt½ teaspoon
- glasses olive oil1¼ unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)