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RCI-BR.006.0420.001

Tulumba

250px|right|Tulumba Tulumba (fried pastry with syrup) is a type of dessert made from lumps of unleav

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • melted margarine
    2 tablespoons
  • glass flour
    1 unit
  • water
    3 tablespoons
  • eggs
    4 unit
  • salt
    ½ teaspoon
  • glasses olive oil
    unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)