RCI-BR.006.0418.001

Tourtière

Name: Tourtière
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs lean ground pork (or try beef); 2 cloves garlic (minced); 1 unit onion (finely chopped); 1 tsp salt; 1 tsp crumbled sage; ½ tsp ground allspice; ¼ tsp ground nutmeg; ¼ tsp freshly ground black pepper; 1 pinch cloves; 1 cup chicken stock; 1½ cups cooked red kidney beans mash; 1 unit double-crust pastry

Try serving the filling hot with potatoes or toast, or with a breadcrumb topping, or serve in a home

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground pork (or try beef)
1 lbs
garlic
minced
2 cloves
onion
finely chopped
1 unit
salt
1 tsp
crumbled sage
1 tsp
ground allspice
½ tsp
ground nutmeg
¼ tsp
freshly ground black pepper
¼ tsp
cloves
1 pinch
chicken stock
1 cup
cooked red kidney beans mash
1½ cups
double-crust pastry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tourtière

Ingredients

Method

What Makes This Variant Distinct