RCI-BR.006.0409.001
Winter Ham Soup with Blue Cheese
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter¼ cup
- white onion chopped½ cup
- potatoes peeled and diced2 cups
- water¼ cup
- flour¼ cup
- milk3 cups
- package frozen peas10 ounce
- ham chopped1½ cups
- dried marjoram¼ teaspoon
- salt¼ teaspoon
- white pepper¼ teaspoon
- blue cheese crumbled2 ounces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)