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RCI-BR.006.0408.001

Wild Blueberry Pie

Wild Blueberry Pie from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Filling
    1 unit
  • (150g) Sugar
    3/4 cup
  • corn starch
    3 tablespoons
  • cinnamon
    1 teaspoon
  • (900g) Wild blueberries
    6 cups
  • fresh lemon juice
    1-1/2 tablespoons
  • Fat-Free phyllo Crust
    1 unit
  • Sugar
    2 teaspoons
  • all-purpose flour
    1 teaspoon
  • sheets phyllo
    4-5 unit
  • Lattice Crust: 1 sheet phyllo
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)