RCI-BR.006.0405.001

Tanzanian Pie

Name: Tanzanian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1½ cups papaya or guava or apricot nectar.; 4 tbsp cornstarch; 4 tbsp lemon juice; 4 tbsp sugar; ½ tsp salt

Tanzanian Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

papaya or guava or apricot nectar.
1½ cups
cornstarch
4 tbsp
lemon juice
4 tbsp
sugar
4 tbsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tanzanian Pie

Ingredients

Method

What Makes This Variant Distinct