RCI-BR.006.0400.001

Woolton Pie

Name: Woolton Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of diced potatoes; 1 lb of diced cauliflower; 1 lb of diced swedes; 1 lb of diced carrots; 3 unit – 4 spring onions; 1 tsp vegetable extract; 1 tsp oatmeal; 1 unit water to cover; 1 unit pie crust (or mashed potatoes); 1 unit gravy

This root vegetable pie created by the chef at London's Savoy Hotel marked Frederick Marquis, Lord W

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of diced potatoes
1 lb
of diced cauliflower
1 lb
of diced swedes
1 lb
of diced carrots
1 lb
– 4 spring onions
3 unit
vegetable extract
1 tsp
oatmeal
1 tsp
water to cover
1 unit
pie crust (or mashed potatoes)
1 unit
gravy
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Woolton Pie

Ingredients

Method

What Makes This Variant Distinct