RCI-BR.006.0399.001

Wine Fondue

Name: Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (750 milliliter) bottle white wine; 1 unit (2-inch) piece cinnamon stick; ¼ teaspoon ground coriander; 10 unit black peppercorns (crushed); 4 whole cloves; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon celery salt; ¼ teaspoon garlic salt

Wine Fondue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(750 milliliter) bottle white wine
1 unit
(2-inch) piece cinnamon stick
1 unit
ground coriander
¼ teaspoon
black peppercorns
crushed
10 unit
cloves
4 whole
sugar
1 teaspoon
salt
1 teaspoon
celery salt
1 teaspoon
garlic salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wine Fondue

Ingredients

Method

What Makes This Variant Distinct