RCI-BR.006.0397.001

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 teaspoon parsley; 4 ounces aduki beans (soaked); 2 ounces brown rice (soaked); 1 unit water (for boiling); 1 tablespoon vegetable oil; 1 medium onion (chopped); 8 ounces carrots (thinly sliced); 1 tablespoon soy sauce; 2 tablespoons tomato paste; 1 teaspoon garlic powder; ½ teaspoon oregano; 1 teaspoon basil; ½ teaspoon marjoram; 275 ml bean stock; 1 unit salt and pepper; 1 lb potatoes (mashed)

right|VegetarianShepherdsPie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

parsley
1 teaspoon
aduki beans
soaked
4 ounces
brown rice
soaked
2 ounces
water
for boiling
1 unit
vegetable oil
1 tablespoon
onion
chopped
1 medium
carrots
thinly sliced
8 ounces
soy sauce
1 tablespoon
tomato paste
2 tablespoons
garlic powder
1 teaspoon
oregano
½ teaspoon
basil
1 teaspoon
marjoram
½ teaspoon
bean stock
275 ml
salt and pepper
1 unit
potatoes
mashed
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Shepherd's Pie

Ingredients

Method

What Makes This Variant Distinct