Vegetable Pot Pie

Ingredients

• peeled

  cubed boiling potatoes
  1 cup
• vegetable oil
  4 tsp
• whole wheat flour or white flour
  1/4 cup
• vegetable broth
  1 1/2 cups
• Tbs. nutritional yeast flakes
  1 unit
• soy sauce
  2 tsp
• salt and freshly ground black pepper
  1 unit
• Dough for two-crust 9-inch pie (homemade whole Wheat pastry is best

  but you can
  1 unit
• substitute a store-bought crust)
  1 unit
• Onion

  chopped
  1 medium
• small Broccoli florets
  1 cup
• diced carrot
  1/2 cup
• corn kernels

  fresh or frozen
  1/4 cup
• frozen Peas
  1/4 cup