RCI-BR.006.0380.001

Cherry Pie I

Name: Cherry Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit double pie crust for an 8-inch pie; 16 ounces pitted red sour cherries (water pack, do not drain); 2 tablespoons cornstarch; ⅛ teaspoon almond extract; 1 unit few drops of red food coloring; 2 tablespoons butter or margarine (optional)

thumb| Cherry pie is both sweet and tart and is another favorite summer pie. Be sure to use "pie ch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

double pie crust for an 8-inch pie
1 unit
pitted red sour cherries
water pack, do not drain
16 ounces
cornstarch
2 tablespoons
almond extract
⅛ teaspoon
few drops of red food coloring
1 unit
butter or margarine
optional
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherry Pie I

Ingredients

Method

What Makes This Variant Distinct