RCI-BR.006.0371.001

Bacalau on Crisp Salad

Name: Bacalau on Crisp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 400 unit gr watered-down salt fish; 200 g langoustine tails (shelled and cleaned); ½ head of iceberg (cleaned and thinly sliced); 4 unit tomatoes (cored and cut into strips); 1 unit virgin olive oil for frying; 1 unit salt and white pepper from a grinder; 1 unit garlic sauce

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr watered-down salt fish
400 unit
langoustine tails
shelled and cleaned
200 g
of iceberg
cleaned and thinly sliced
½ head
tomatoes
cored and cut into strips
4 unit
virgin olive oil for frying
1 unit
salt and white pepper from a grinder
1 unit
garlic sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacalau on Crisp Salad

Ingredients

Method

What Makes This Variant Distinct