RCI-BR.006.0364.001

Dry Pastry Fingers with Meat Filling

Name: Dry Pastry Fingers with Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit gullash Gullash is paper thin dough sold in bakeries. It dries out quickly (and should be kept covered. ); 1 unit savory minced meat; 1 unit butter; 1 kg beef; 2 unit onions (chopped very fine); 1 unit cooking oil; 1 unit salt and pepper

Dry Pastry Fingers with Meat Filling from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gullash <ref>Gullash is paper thin dough sold in bakeries. It dries out quickly
and should be kept covered.</ref>
1 unit
savory minced meat
1 unit
butter
1 unit
beef
1 kg
onions
chopped very fine
2 unit
cooking oil
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dry Pastry Fingers with Meat Filling

Ingredients

Method

What Makes This Variant Distinct