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RCI-BR.006.0362.001

Dairy-Free Oil Pastry

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • unbleached all-purpose flour
    1 1/4 cups
  • whole-Wheat pastry flour
    1/2 cup
  • Tbs. Sugar
    2 unit
  • (scant) tsp. salt
    1/2 unit
  • Tbs. mild-flavored olive oil or canola oil
    5 unit
  • Tbs. ice-cold water
    5 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)