RCI-BR.006.0354.001

Cohune Cabbage

Name: Cohune Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 unit cohune heart (4 cups-diced) (large hearts of palm); 1 tbsp vegetable oil 15 ml; ¼ tsp black pepper 1 ml; 1 unit onion (chopped); 2 tbsp yellow ginger 30 ml; 2 tsp comino 10 ml; 1 unit thyme leaf; 3 unit oregano leaves (crumbled); 2 unit plugs garlic (chopped finely); 1 tsp salt or to taste 5 ml

Cohune Cabbage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cohune heart (4 cups-diced) (large hearts of palm)
1 unit
vegetable oil 15 ml
1 tbsp
black pepper 1 ml
¼ tsp
onion (chopped)
1 unit
yellow ginger 30 ml
2 tbsp
comino 10 ml
2 tsp
thyme leaf
1 unit
oregano leaves (crumbled)
3 unit
plugs garlic (chopped finely)
2 unit
salt or to taste 5 ml
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cohune Cabbage

Ingredients

Method

What Makes This Variant Distinct