RCI-BR.006.0344.001

Ba'ba Beh Tamur

Name: Ba'ba Beh Tamur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 package active dry yeast; 1 cup lukewarm water (105 to 115°F); 3 cups all-purpose flour (sifted); ½ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon ground fennel; ½ cup (1 stick) plus 2 tablespoons unsalted butter (melted); 1 unit Cheese (almond or |date filling (see recipes)); 1 unit egg white (beaten (if using date filling)); 1 unit sesame seeds (if using date filling)

Iraqi filled pastries * Yield: About 48 cheese- or almond-filled pastries; about 30 date-filled past

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1 package
lukewarm water (105 to 115°F)
1 cup
all-purpose flour
sifted
3 cups
salt
½ teaspoon
baking powder
1 teaspoon
ground fennel
1 tablespoon
(1 stick) plus 2 tablespoons unsalted butter
melted
½ cup
Cheese
almond or |date filling (see recipes)
1 unit
egg white
beaten (if using date filling)
1 unit
sesame seeds (if using date filling)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ba'ba Beh Tamur

Ingredients

Method

What Makes This Variant Distinct