RCI-BR.006.0342.001

Apple Pudding Pie

Name: Apple Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit unbaked 9-inch pastry shell; 3 unit eggs; 1 cup applesauce; ½ cup fat-free vanilla yogurt; ½ cup granulated sugar; ½ cup packed brown sugar; ⅓ cup rolled oats; 1 teaspoon ground cinnamon; 4 slices bread (cut up (about 3 cups)); 2 medium cooking apples (such as Jonathan, Rome beauty, or winesap); ¼ cup packed brown sugar; ¼ cup all-purpose flour or whole wheat flour; 2 tablespoons butter; ½ cup chopped nuts (such as walnuts, pecans, or almonds)

* Source: Better Homes and Gardens Daily Recipe Mailer * Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unbaked 9-inch pastry shell
1 unit
eggs
3 unit
applesauce
1 cup
fat-free vanilla yogurt
½ cup
granulated sugar
½ cup
packed brown sugar
½ cup
rolled oats
⅓ cup
ground cinnamon
1 teaspoon
bread
cut up (about 3 cups)
4 slices
cooking apples
such as Jonathan, Rome beauty, or winesap
2 medium
packed brown sugar
¼ cup
all-purpose flour or whole wheat flour
¼ cup
butter
2 tablespoons
chopped nuts
such as walnuts, pecans, or almonds
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apple Pudding Pie

Ingredients

Method

What Makes This Variant Distinct