RCI-BR.006.0337.001

Comlek

Name: Comlek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Albanian Meat Dishes
Ingredients: 1 unit rabbit cut in pieces; 4 unit medium-sized tomatoes (chopped (approximately 350 g) or 2 tbsp tomato paste); 2 unit bay leaves; 4 tbsp red wine vinegar; 150 ml olive oil; ¼ tsp sugar; 4 cloves garlic (whole); 300 ml hot water; 1 small piece cinnamon stick; 1 unit salt and black pepper; 4 whole allspice berries; 700 g small onions (peeled but left whole); 1 sprig of rosemary; 1 small glass of dry red wine

Rabbit casserole with onions and wine vinegar. The same recipe can be used for hare, with excellent

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rabbit cut in pieces
1 unit
medium-sized tomatoes
chopped (approximately 350 g) or 2 tbsp tomato paste
4 unit
bay leaves
2 unit
red wine vinegar
4 tbsp
olive oil
150 ml
sugar
¼ tsp
garlic
whole
4 cloves
hot water
300 ml
piece cinnamon stick
1 small
salt and black pepper
1 unit
allspice berries
4 whole
small onions
peeled but left whole
700 g
of rosemary
1 sprig
glass of dry red wine
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Comlek

Ingredients

Method

What Makes This Variant Distinct