RCI-BR.006.0329.001

Chinese-style Sautéed Tofu

Name: Chinese-style Sautéed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 4 unit (3-inch square) pieces tofu; 4 cups oil; 3 ounces ground pork; 1 teaspoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon hot bean paste; 1½ teaspoons salt; 1 teaspoon granulated sugar; 1 teaspoon sesame oil; ½ cup soup stock; 1 tablespoon cornstarch; 2 tablespoons water; 1 unit chopped green onions (for garnish)

Serves 4 to 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(3-inch square) pieces tofu
4 unit
oil
4 cups
ground pork
3 ounces
minced ginger
1 teaspoon
minced garlic
1 tablespoon
hot bean paste
1 tablespoon
salt
1½ teaspoons
granulated sugar
1 teaspoon
sesame oil
1 teaspoon
soup stock
½ cup
cornstarch
1 tablespoon
water
2 tablespoons
chopped green onions (for garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese-style Sautéed Tofu

Ingredients

Method

What Makes This Variant Distinct