RCI-BR.006.0316.001

Tunisian meat pie

Name: Tunisian meat pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 large Onion (chopped); 1 unit lb. lean ground Beef chuck; 2 unit Tbs vegetable oil; 1 1/2 cup cooked mashed potatoes; 2 unit hard-cooked eggs (chopped); 2 unit Tbs parsley (chopped); 1 unit salt & pepper (to taste); 1/2 tsp garlic powder; 4 unit eggs (lightly beaten)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
chopped
1 large
 lb. lean ground Beef chuck
1 unit
Tbs vegetable oil
2 unit
cooked mashed potatoes
1 1/2 cup
hard-cooked eggs
chopped
2 unit
Tbs parsley
chopped
2 unit
salt & pepper
to taste
1 unit
garlic powder
1/2 tsp
eggs
lightly beaten
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tunisian meat pie

Ingredients

Method

What Makes This Variant Distinct