RCI-BR.006.0313.001

Tarts

Name: Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g flour; 8 oz / 250 g butter; 4 oz / 100 g confectioner's sugar; 1 unit egg; 1 teaspoon vanilla

In Romanian: Tarte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 500 g flour
1 lb
/ 250 g butter
8 oz
/ 100 g confectioner's sugar
4 oz
egg
1 unit
vanilla
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tarts

Ingredients

Method

What Makes This Variant Distinct