RCI-BR.006.0311.001

Stuffed-crust Strawberry Cream Pie

Name: Stuffed-crust Strawberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit box (15 oz) Pillsbury™ refrigerated pie crusts (softened as directed on box); 1 package (7 oz) almond paste; 1 teaspoon cornstarch; 1 unit egg white; ½ cup granulated sugar; 3½ tablespoons cornstarch; 3 cups sliced fresh strawberries; 1 pint (2 cups) whipping cream; 3 tablespoons powdered sugar; ¼ teaspoon vanilla

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * 8 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

box (15 oz) Pillsbury™ refrigerated pie crusts
softened as directed on box
1 unit
(7 oz) almond paste
1 package
cornstarch
1 teaspoon
egg white
1 unit
granulated sugar
½ cup
cornstarch
3½ tablespoons
sliced fresh strawberries
3 cups
(2 cups) whipping cream
1 pint
powdered sugar
3 tablespoons
vanilla
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed-crust Strawberry Cream Pie

Ingredients

Method

What Makes This Variant Distinct