RCI-BR.006.0309.001

Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb (sliced); 3 cups strawberries (halved); ½ cup sugar; ⅓ cup sugar; 1½ tsp cornstarch; 1 tsp lemon juice; 6 tsp butter (room temperature); 3½ oz almond paste; 1 cup all-purpose flour

Strawberry Rhubarb Crumble from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
sliced
4 cups
strawberries
halved
3 cups
sugar
½ cup
sugar
⅓ cup
cornstarch
1½ tsp
lemon juice
1 tsp
butter
room temperature
6 tsp
almond paste
3½ oz
all-purpose flour
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Rhubarb Crumble

Ingredients

Method

What Makes This Variant Distinct