RCI-BR.006.0302.001

SORPOTEL

Name: SORPOTEL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 POUND Beef; 1 POUND Pork; 1 POUND LIVER; 1 TEASPOON cumin SEEDS; 1 TEASPOON WHOLE black pepper corns; 1 TEASPOON cinnamon; 4 WHOLE CLOVES; 1 TEASPOON coriander seeds; 1 TEASPOON turmeric; 8-12 unit DRIED chile peppers; 3 MEDIUM onions (FINELY CHOPPED); 2 unit INCH PIECE fresh ginger (GRATED); 1 unit FULL HEAD OF garlic (CLEANED AND MINCED); 1 TABLESPOON tamarind PASTE; 1/4 CUP vinegar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Beef
1 POUND
Pork
1 POUND
LIVER
1 POUND
cumin SEEDS
1 TEASPOON
WHOLE black pepper corns
1 TEASPOON
cinnamon
1 TEASPOON
CLOVES
4 WHOLE
coriander seeds
1 TEASPOON
turmeric
1 TEASPOON
DRIED chile peppers
8-12 unit
onions
FINELY CHOPPED
3 MEDIUM
INCH PIECE fresh ginger
GRATED
2 unit
FULL HEAD OF garlic
CLEANED AND MINCED
1 unit
tamarind PASTE
1 TABLESPOON
vinegar
1/4 CUP

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

SORPOTEL

Ingredients

Method

What Makes This Variant Distinct