RCI-BR.006.0301.001

Ruby Razz Crunch

Name: Ruby Razz Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (1 lb.) pkg. thawed (frozen rhubarb, cut if pieces are large); 1 unit (10 oz.) pkg. thawed (frozen red raspberries (reserve); 1/4 unit c. for topping); 1/2 unit c. Sugar; 3 Tbsp cornstarch; 1 1/2 unit c. sifted Pillsbury's Best enriched flour; 1 unit c. quick-cooking oats; 1 tsp French's cinnamon; 1/2 unit c. melted butter

Ruby Razz Crunch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb.) pkg. thawed
frozen rhubarb, cut if pieces are large
1 unit
(10 oz.) pkg. thawed
frozen red raspberries (reserve
1 unit
c. for topping)
1/4 unit
c. Sugar
1/2 unit
cornstarch
3 Tbsp
c. sifted Pillsbury's Best enriched flour
1 1/2 unit
c. quick-cooking oats
1 unit
French's cinnamon
1 tsp
c. melted butter
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ruby Razz Crunch

Ingredients

Method

What Makes This Variant Distinct