RCI-BR.006.0293.001

Perfect Soufflé

Name: Perfect Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit packet filo pastry sheet (500gr.); 1 package chopped sausages Frankfurt; 3 unit horn peppers chopped; 300 g feta cheese crumbled by hand; 3 unit eggs; 500 ml fresh milk; 1 unit some olive oil

Perfect soufflé, perfect for buffet, eaten warm or cold!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packet filo pastry sheet (500gr.)
1 unit
chopped sausages Frankfurt
1 package
horn peppers chopped
3 unit
feta cheese crumbled by hand
300 g
eggs
3 unit
fresh milk
500 ml
some olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Perfect Soufflé

Ingredients

Method

What Makes This Variant Distinct