RCI-BR.006.0289.001

Norwegian Pea Soup

Name: Norwegian Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 pound green or yellow split peas; 2 quarts boiling water; ¼ pound lean salt pork (in one piece); 1 large carrot (diced); 1 large stalk celery (including leaves, diced); 5 unit green onions (including tops, sliced); 2 tsp salt (varies with saltiness of Pork); ¼ tsp pepper

Serves 6 thumb| NORWEGIAN PEA SOUP

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green or yellow split peas
1 pound
boiling water
2 quarts
lean salt pork (in one piece)
¼ pound
carrot
diced
1 large
stalk celery
including leaves, diced
1 large
green onions
including tops, sliced
5 unit
salt (varies with saltiness of Pork)
2 tsp
pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Pea Soup

Ingredients

Method

What Makes This Variant Distinct