RCI-BR.006.0285.001

Muscadine Pudding Tarts

Name: Muscadine Pudding Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 15 ounce package refrigerated pie crusts; 1½ cups sugar; ½ cup self-rising flour; 2 cups Scuppernong juice (recipe to follow); ½ cup butter or margarine; 2 teaspoons vanilla extract; 1 unit sweetened whipped cream; 1 unit garnish: thin muscadine slices

[http://www.scda.state.sc.us/recipes/dessert.htm Dessert Recipes] by the South Carolina Department o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 15 ounce package refrigerated pie crusts
1 unit
sugar
1½ cups
self-rising flour
½ cup
Scuppernong juice (recipe to follow)
2 cups
butter or margarine
½ cup
vanilla extract
2 teaspoons
sweetened whipped cream
1 unit
garnish: thin muscadine slices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Muscadine Pudding Tarts

Ingredients

Method

What Makes This Variant Distinct