RCI-BR.006.0284.001

Mochomos

Name: Mochomos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pounds boneless pork shoulder (1 inch pieces); 2 cups water; 1 small white or yellow onion (quartered); 1 teaspoon salt; 2 cups guacamole; 1 unit tomato (thinly sliced); 1 unit handful of shredded lettuce

Mochomos, shredded pork Chihuahua-style. Serves 6 to 8. Can be eaten as-is or used as a taco filling

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork shoulder (1 inch pieces)
2 pounds
water
2 cups
white or yellow onion
quartered
1 small
salt
1 teaspoon
guacamole
2 cups
tomato
thinly sliced
1 unit
handful of shredded lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mochomos

Ingredients

Method

What Makes This Variant Distinct