RCI-BR.006.0278.001

Haitian Coconut Cream Pie

Name: Haitian Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit baked 9-inch pie shell; 3 unit egg yolks (beaten); 1/3 unit c. Sugar; 1 unit Tbs. butter; 2 unit Tbs.cornstarch; 1 tsp vanilla; 1/8 tsp salt; 3/4 unit c. grated coconut; 11/2 unit c. scalded milk; 2 unit egg whites; 4 unit Tbs. Sugar

Haitian Coconut Cream Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baked 9-inch pie shell
1 unit
egg yolks
beaten
3 unit
c. Sugar
1/3 unit
Tbs. butter
1 unit
Tbs.cornstarch
2 unit
vanilla
1 tsp
salt
1/8 tsp
c. grated coconut
3/4 unit
c. scalded milk
11/2 unit
egg whites
2 unit
Tbs. Sugar
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Coconut Cream Pie

Ingredients

Method

What Makes This Variant Distinct