RCI-BR.006.0277.001

Great-Grandma Bacon's Perfect Meringue

Name: Great-Grandma Bacon's Perfect Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit T. cornstarch; 1 unit T. cold water; 1/2 unit c. boiling water; 3 unit egg whites; 6 TSP Sugar; 1 dash salt; 1 unit T. vanilla

My Grandmother Bacon was still baking when she was very old (she died at 107) putting up jellies and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. cornstarch
1 unit
T. cold water
1 unit
c. boiling water
1/2 unit
egg whites
3 unit
Sugar
6 TSP
salt
1 dash
T. vanilla
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Great-Grandma Bacon's Perfect Meringue

Ingredients

Method

What Makes This Variant Distinct