RCI-BR.006.0273.001

Fresh Rhubarb Pie

Name: Fresh Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1⅓ cups sugar; ⅓ cup flour; ½ tsp grated orange peel; ⅛ tsp salt; 4 cups rhubarb (cut in ½-inch pieces); 2 tbsp butter; 1 unit Pastry for a 2-crust pie

Fresh Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1⅓ cups
flour
⅓ cup
grated orange peel
½ tsp
salt
⅛ tsp
rhubarb
cut in ½-inch pieces
4 cups
butter
2 tbsp
Pastry for a 2-crust pie
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct