RCI-BR.006.0263.001

Somali Meat Pie

Name: Somali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 500 g minced meat; 2 large onions (finely chopped); 4 unit potatoes (finely chopped); 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon black pepper; 4 tablespoons HP Steak sauce; 2 tablespoons tomato ketchup; 1 tablespoon worcestershire sauce; 2 tablespoons oil; 1 unit puff pastry

Somali Meat Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced meat
500 g
onions
finely chopped
2 large
potatoes
finely chopped
4 unit
minced garlic
1 teaspoon
minced ginger
1 teaspoon
black pepper
1 teaspoon
HP Steak sauce
4 tablespoons
tomato ketchup
2 tablespoons
worcestershire sauce
1 tablespoon
oil
2 tablespoons
puff pastry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Somali Meat Pie

Ingredients

Method

What Makes This Variant Distinct