RCI-BR.006.0258.001

Polenta with small birds

Name: Polenta with small birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 16 small birds (beccaficos (larks, thrushes)); 400 g (14 oz) cornmeal; 100 g (3½ oz) butter; 60 g (2 oz) lardo (cured back fat of pork) cut into small pieces; 8 unit sage leaves; 1 unit salt

* 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

birds (beccaficos
larks, thrushes)
16 small
(14 oz) cornmeal
400 g
(3½ oz) butter
100 g
(2 oz) lardo (cured back fat of pork) cut into small pieces
60 g
sage leaves
8 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polenta with small birds

Ingredients

Method

What Makes This Variant Distinct