RCI-BR.006.0256.001

Pepper Pot

Name: Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 lb cow heel; 1 lb oxtail; 1 lb beef (cubed); 5 cloves garlic (crushed); 2 tbsp brown sugar; 1 unit broadleaf thyme (chopped up ( to taste)); 1 unit fine leaf thyme (chopped up ( to taste)); 1 unit a few leaves of fresh basil; 5 unit hot peppers; ¾ cup cassareep ( extract from cassava root); 1 small piece of spice; 3 unit cloves; 1 unit salt to taste; 1 unit black pepper to taste; 1 large onion; 1 unit oil for frying

I usually cook this dish for carnival Sunday and keep some for Monday after playing mas.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cow heel
1 lb
oxtail
1 lb
beef
cubed
1 lb
garlic
crushed
5 cloves
brown sugar
2 tbsp
broadleaf thyme
chopped up ( to taste)
1 unit
fine leaf thyme
chopped up ( to taste)
1 unit
a few leaves of fresh basil
1 unit
hot peppers
5 unit
cassareep ( extract from cassava root)
¾ cup
piece of spice
1 small
cloves
3 unit
salt to taste
1 unit
black pepper to taste
1 unit
onion
1 large
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper Pot

Ingredients

Method

What Makes This Variant Distinct