RCI-BR.006.0254.001

Mini Mango Mousse Tarts

Name: Mini Mango Mousse Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit PASTRY; 1/2 cup butter; 1/4 cup Sugar; 1/2 cup almond paste; 1 tsp grated lemon peel; 2 large egg yolks; 1 1/2 cups flour; 1 unit mango MOUSSE; 1 unit envelope unflavored gelatin; 1/2 cup water; 1 large mango; 6 tbsp Sugar; 2 tbsp lemon juice; 1 tbsp rum; 1/2 cup heavy cream; 1 large egg white

Mini Mango Mousse Tarts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

PASTRY
1 unit
butter
1/2 cup
Sugar
1/4 cup
almond paste
1/2 cup
grated lemon peel
1 tsp
egg yolks
2 large
flour
1 1/2 cups
mango MOUSSE
1 unit
envelope unflavored gelatin
1 unit
water
1/2 cup
mango
1 large
Sugar
6 tbsp
lemon juice
2 tbsp
rum
1 tbsp
heavy cream
1/2 cup
egg white
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Mango Mousse Tarts

Ingredients

Method

What Makes This Variant Distinct