RCI-BR.006.0251.001

Greek Onion and Squash Pie

Name: Greek Onion and Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit olive oil cooking spray; 1 unit x 8-ounce (240 g) onion (chopped); ½ pound (240 g) zucchini (grated); ½ pound (240 g) summer squash (grated); 3 ounces (80 ml) liquid egg substitute; ⅓ cup crumbled low-fat feta cheese (about 1 ounce (30 g)); 1 tablespoon (9 g) all-purpose flour; 3 tablespoons 30 g) chopped fresh oregano or 1 tablespoon (15 ml) crushed dried; 8 unit sheets phyllo dough

Contributed by Jenn B aka Mom2Sam and Tiny at [http://groups.yahoo.com/group/world_recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil cooking spray
1 unit
x 8-ounce (240 g) onion
chopped
1 unit
(240 g) zucchini
grated
½ pound
(240 g) summer squash
grated
½ pound
(80 ml) liquid egg substitute
3 ounces
crumbled low-fat feta cheese
about 1 ounce (30 g)
⅓ cup
(9 g) all-purpose flour
1 tablespoon
30 g) chopped fresh oregano or 1 tablespoon (15 ml) crushed dried
3 tablespoons
sheets phyllo dough
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Onion and Squash Pie

Ingredients

Method

What Makes This Variant Distinct