RCI-BR.006.0247.001

Fresh Strawberry-Rhubarb Pie

Name: Fresh Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb; diced; 1 unit pt strawberries; 1¼ cups sugar; 3 tbsp tapioca; quick-cooking; ¼ tsp salt; 3 tbsp margarine; 1 unit pie dough (enough for 9" pie)

Fresh Strawberry-Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb; diced
2 cups
pt strawberries
1 unit
sugar
1¼ cups
tapioca; quick-cooking
3 tbsp
salt
¼ tsp
margarine
3 tbsp
pie dough
enough for 9" pie
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Strawberry-Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct