RCI-BR.006.0245.001

Saltkjot og Baunir

Name: Saltkjot og Baunir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: ½ lb yellow split peas; 8 cups water; 1 unit onion chopped; 2 tsp dried thyme rubbed between the palms of your hands; ¼ lb bacon cubed; 2½ lb salted lamb shoulder cut large chunks; 1 lb rutabagas cut large cubes; 1 lb potatoes peeled (and cut in thick slices); ½ lb carrots cut in pieces; 1 unit freshly-ground black pepper to taste; 1 unit salt if needed

thumb|300px|Saltkjot og Baunir Icelandic salted lamb and pea soup. Saltkjot og baunir is what most

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow split peas
½ lb
water
8 cups
onion chopped
1 unit
dried thyme rubbed between the palms of your hands
2 tsp
bacon cubed
¼ lb
salted lamb shoulder cut large chunks
2½ lb
rutabagas cut large cubes
1 lb
potatoes peeled
and cut in thick slices
1 lb
carrots cut in pieces
½ lb
freshly-ground black pepper to taste
1 unit
salt if needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saltkjot og Baunir

Ingredients

Method

What Makes This Variant Distinct