RCI-BR.006.0230.001
Salteńas
Salteńas from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lard or margarine1 cup
- ground spicy red pepper (cayenne) mixed with water1 cup
- ˝ tablespoon ground cumin1 unit
- ˝ tablespoon black ground pepper1 unit
- ˝ tablespoon crumbled oregano1 unit
- ˝ tablespoon salt1 unit
- white Onion2 cupscut into small cubes
- ˝ cups green onion1 unitfinely chopped
- lean meat3 poundscut into small cubes
- Potato1 cuppeeled, cooked, and cut into small cubes
- ˝ cup cooked green peas1 unit
- ź cup granulated sugar1 unit
- ˝ tablespoon vinegar1 unit
- ˝ cup parsley1 unitfinely chopped
- spoonfuls unflavored gelatin dissolved in 3 cups water2 unit
- ˝ black olive per salteńa1 unit
- raisins per salteńa3 unit
- of boiled egg per salteńa1 slice
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)