RCI-BR.006.0229.001
Rastan with pork joint
Rastan with pork joint from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- rastan1 unit
- Pork joint1 unit
- dry Bacon1 unit
- a piece of Pork head1 unit
- peeled halves of potatoes1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)