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RCI-BR.006.0229.001

Rastan with pork joint

Rastan with pork joint from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • rastan
    1 unit
  • Pork joint
    1 unit
  • dry Bacon
    1 unit
  • a piece of Pork head
    1 unit
  • peeled halves of potatoes
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)