RCI-BR.006.0226.001

Pigeon Pie

Name: Pigeon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 2 unit pigeons; 1 small tin Mushrooms; 2 unit rashers of Bacon; 1 unit dessertspoon flour (pepper and salt to make seasoned flour); 1/2 pint stock

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pigeons
2 unit
tin Mushrooms
1 small
rashers of Bacon
2 unit
dessertspoon flour
pepper and salt to make seasoned flour
1 unit
stock
1/2 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeon Pie

Ingredients

Method

What Makes This Variant Distinct