RCI-BR.006.0224.001

Pareve Strawberry Rhubarb Pie

Name: Pareve Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Pastry for two crust pie; 2 cups sliced rhubarb; 2 cups halved strawberries; 1¼ cups sugar (or to taste); ⅓ cup flour; 1 tbsp margarine (pareve)

* 8 servings, may be frozen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pastry for two crust pie
1 unit
sliced rhubarb
2 cups
halved strawberries
2 cups
sugar (or to taste)
1¼ cups
flour
⅓ cup
margarine (pareve)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pareve Strawberry Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct