RCI-BR.006.0214.001

Mango Chiffon Pie

Name: Mango Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups semi ripe mangos; 1½ cups water; 4 unit eggs (separated); 1½ unit – 2 cups sugar; 1 tbsp gelatin; ¼ cup cold water; 1 unit lemon juice; 1 unit whipping cream; 9 unit " graham cracker pie shell

Mango Chiffon Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semi ripe mangos
6 cups
water
1½ cups
eggs
separated
4 unit
– 2 cups sugar
1½ unit
gelatin
1 tbsp
cold water
¼ cup
lemon juice
1 unit
whipping cream
1 unit
" graham cracker pie shell
9 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Chiffon Pie

Ingredients

Method

What Makes This Variant Distinct