RCI-BR.006.0204.001

Pie Mandío

Name: Pie Mandío
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Paraguayan
Ingredients: 1 kg of mandioca; 1 unit egg; 1 teaspoon fat; 1¼ cup corn flour; ½ cup sifted flour; 1 unit fine salt to taste; 1 unit leftover meat

Empanada of mandioca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of mandioca
1 kg
egg
1 unit
fat
1 teaspoon
corn flour
1¼ cup
sifted flour
½ cup
fine salt to taste
1 unit
leftover meat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pie Mandío

Ingredients

Method

What Makes This Variant Distinct