RCI-BR.006.0202.001

Passover Rhubarb Cobbler

Name: Passover Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 1¾ cup sugar; ¼ cup quick-cooking tapioca; 4 cup rhubarb pieces (½"); 1 cup unsweetened raspberries; 2 tbsp lemon juice; 1 cup matzo meal; ½ cup margarine or butter; ⅛ tsp ground nutmeg; 1 unit raspberry or lemon sorbet

Passover Rhubarb Cobbler from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1¾ cup
quick-cooking tapioca
¼ cup
rhubarb pieces
½"
4 cup
unsweetened raspberries
1 cup
lemon juice
2 tbsp
matzo meal
1 cup
margarine or butter
½ cup
ground nutmeg
⅛ tsp
raspberry or lemon sorbet
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Rhubarb Cobbler

Ingredients

Method

What Makes This Variant Distinct