RCI-BR.006.0196.001

Mango Lattice-top Pie

Name: Mango Lattice-top Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pie dough for 2 crust 9" pie; ⅔ cup brown sugar; 3 tbsp flour; 1 dash of salt; ¼ cup butter; 1 tbsp lemon juice; ¼ tsp almond extract; 1½ cups mangos (sliced)

Mango Lattice-top Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pie dough for 2 crust 9" pie
1 unit
brown sugar
⅔ cup
flour
3 tbsp
of salt
1 dash
butter
¼ cup
lemon juice
1 tbsp
almond extract
¼ tsp
mangos
sliced
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Lattice-top Pie

Ingredients

Method

What Makes This Variant Distinct