RCI-BR.006.0194.001

Mango Cobbler

Name: Mango Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 cup cashews (or other nuts); 1 cup flour; ½ cup butter or margarine; ½ cup brown sugar; 2 teaspoons cinnamon

Mango Cobbler from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cashews (or other nuts)
1 cup
flour
1 cup
butter or margarine
½ cup
brown sugar
½ cup
cinnamon
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Cobbler

Ingredients

Method

What Makes This Variant Distinct