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RCI-BR.006.0179.001

Shahi Rogan Josh

* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • gms minced mutton
    250 unit
  • sized sliced onion (pyaj)
    2 medium
  • garam masala
    1 tsp
  • chopped green chilli (hari mirch)
    4 unit
  • skinned and chopped tomato (tamatar)
    3 unit
  • fresh curd (dahi)
    1 cup
  • a big pinch of saffron (kesar)oaked in lukewarm milk
    1 unit
  • cashewnut (kaju)
    15 unit
  • clarified butter (ghee)
    4 tbsp
  • " long piece ginger (adrak)
    1 unit
  • coriander seeds powder (dhania powder)
    1 tbsp
  • turmeric (haldi)
    1 tbsp
  • red chillies
    6 unit
  • cumin seed (jeera)
    1 tbsp
  • garlic (lasun)
    6 cloves

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)