RCI-BR.006.0178.001

Sabzi Piez

Name: Sabzi Piez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 3 tablespoons of butter; 1 medium onion (thinly sliced and separated into rings (1 cup)); 1 large tomato (peeled, seeded ad finely chopped (see below)); 8 small carrots (scraped and sliced lengthwise into ⅛-inch thick strips (2 cups)); ½ teaspoon of salt; ⅛ teaspoon of cayenne pepper; ¼ cup of finely chopped scallions including 2 inches of the green stems; 2 tablespoons of finely chopped fresh cilantro

Braised onions and carrots * serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of butter
3 tablespoons
onion
thinly sliced and separated into rings (1 cup)
1 medium
tomato
peeled, seeded ad finely chopped (see below)
1 large
carrots
scraped and sliced lengthwise into ⅛-inch thick strips (2 cups)
8 small
of salt
½ teaspoon
of cayenne pepper
⅛ teaspoon
of finely chopped scallions including 2 inches of the green stems
¼ cup
of finely chopped fresh cilantro
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sabzi Piez

Ingredients

Method

What Makes This Variant Distinct