RCI-BR.006.0176.001

Meat and Mushroom Pub Pies

Name: Meat and Mushroom Pub Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ unit frozen puff pastry sheet (one-fourth of a 17¼-ounce (525 g, package), defrosted); 1 pound (480 g) ground beef sirloin; 6 ounces (180 g) mushrooms (sliced); 1½ cups frozen chopped onion; 2 teaspoons (10 ml) crushed dried thyme; 2 tablespoons (18 g) all-purpose flour; 1½ cups (360 ml) fat-free low-sodium canned beef broth; 1 tablespoon (15 ml) bottled steak sauce; ½ cup (72 g) frozen peas (rinsed with cold water and drained)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://groups.yahoo.com/group/world_recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen puff pastry sheet (one-fourth of a 17¼-ounce
525 g, package), defrosted
½ unit
(480 g) ground beef sirloin
1 pound
(180 g) mushrooms
sliced
6 ounces
frozen chopped onion
1½ cups
(10 ml) crushed dried thyme
2 teaspoons
(18 g) all-purpose flour
2 tablespoons
(360 ml) fat-free low-sodium canned beef broth
1½ cups
(15 ml) bottled steak sauce
1 tablespoon
(72 g) frozen peas
rinsed with cold water and drained
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat and Mushroom Pub Pies

Ingredients

Method

What Makes This Variant Distinct